The King I Thai Restaurant Menu: Explore Authentic Thai Flavors

Starters

Kao Greab

Thai spicy prawn crackers served with sweet chilli dip.

Gai Satay (N)

Char-grilled marinated chicken breast on skewers served with peanut and cucumber sauce.

Kanom Jeep

Homemade Thai steamed chicken dumplings topped with garlic sweet soya sauce.

Pak Choop (Veg.Tempura) (V)

Deep fried mixed vegetables in batter served with sweet chilli sauce.

Si Krong Moo Toon

Slow cooked pork spare ribs in five spices-herb

Tod Mun (N)

Po Pia Tod (V)

Hand rolled crispy vegetables spring rolls served with sweet chilli sauce.

Goong Choop Pang Tod

Deep fried prawns in batter served with sweet chilli sauce.

Pla Muk Choop Pang Tod

Deep fried squid in batter served with sweet chilli sauce.

Tod Mun Kaow Pod (V)

Sweetcorn fritters served with sweet chilli sauce.

Kanom Pang Na Goong (N)

Minced prawns & sesame seeds on toast served with sweet chilli sauce.

Hoi Nung

Steamed mussels served with spicy seafood dip Thai style.

King And I Seafood

A mixture of seafood deep fried in batter served with sweet chilli sauce.

Keow Grob

Wonton deep fried with minced prawn filling served with plum sauce.

Pad Med Ma Moung (Chicken)

Pad Med Ma Moung (Beef)

Pad Med Ma Moung (Prawns)

Pad King (Chicken)

Pad King (Beef)

Pad King (Prawns)

With fresh ginger, mushroom and spring onion.

Pad Phrik (Chicken)

Pad Phrik (Beef)

With a crunchy green beans, onion and bell peppers base of flavour in spicy red curry paste.

Pad Phrik (Prawns)

Pad Priew Wan (Chicken)

Pad Priew Wan (Beef)

Pad Gaprao (Chicken)

Pad Gaprao (Beef)

Pad Gaprao (Prawns)

Spicy stir-fried featuring with the aroma of basil leaves, fresh red chilli and garlic.

Stir Fried Dishes

Soups

Tom Yum (Veg)

Tom Yum (Chicken)

Tom Yum (Prawns)

Tom Kha (Veg)

Tom Kha (Chicken)

Tom Kha (Prawns)

Pad Pad

Priew Wan Pak

Pad Hed Broccoli

Stir fried mushroom and broccoli in garlic and oyster sauce.

Pad Tua Ngok Tofu

Pad Pak Choi

Stir fried pak choi in oyster sauce.

Vegetarian Dishes

Extra

Tufu

Cashew Nuts

Any Dip

Ped Nam Mun Hoi

Stir-fried roasted duck with mushroom and vegetables in oyster sauce.

Ped Ma Kham

Roasted duck on a bed of pak choi with a tamarind sauce covering.

Ped Gaprao

Stir-fried slices of duck with basil leave, garlic and red chilli. Can be very spicy.

Nuer Yang “King And I”

Grilled sirloin steak marinated in King & I style served on the bed of some grilled onion accompanied by a spicy dry chilli dipping sauce.

Goong Pow

Pla Priew Wan

Lightly battered fillets of seabass topped with vegetables with sweet “n” sour sauce, Thai style.

Pla Rad Prik

Pla Nung

Steamed whole fish or fillets of seabass with fresh ginger, spring onion and light sauce. Free delivery service for orders over 25.00 within 2.5 miles.

King & I Specialities

Side Dishes

Khao Suay

Khao Pad Kai

Egg fried rice.

Khao Kati

Khao Nieo

Thai Fried Rice (Veg)

Thai Fried Rice (Chicken)

Thai Fried Rice (Prawns)

Pad Thai (N) (Veg)

Pad Thai (N) (Chicken)

Pad Thai (N) (Prawns)

Pad Mee

(Egg Noodles) Stir-fried egg noodles with eggs, beansprouts, spring onion with soy sauce.

Rice & Noodle Dishes

Squid Dishes

Pad Phrik

Squid stir fried in spicy red curry paste with green beans, onion and bell peppers.

Pad Gratieam Plik Thai

Squid in three components Pepper, Garlic and Coriander and garnish the dish with fresh coriander and spring onion.

The King & I Thai Restaurant Menu (Update 2025)